Bakery Department Assistant

About the role

The Bakery Assistant Manager supports bakery operations, assisting the manager with daily activities, customer service, order taking, and product packaging.

Responsibilities

• Follow safety, sanitation, and regulatory standards.
• Achieve sales and profit goals while minimizing waste.
• Accurately process customer orders for baked goods and specialty items.
• Maintain product displays and stock levels.
• Train and support bakery staff in the absence of the manager.
• Manage paperwork and inventory needs.

Qualifications

• High School Diploma or equivalent.
• 1‑2 years bakery or retail experience preferred.
• Basic computer literacy and mathematical skills.
• Physical ability to stand, walk, bend, and perform repetitive motions throughout the shift.

Key Attributes

• Customer‑focused.
• Detail‑oriented.
• Capable of working independently.
• Adaptable to varying shifts (morning, day, evening).
• No travel required.