Bakery Department Assistant

About the role

The Bakery Assistant Manager supports the Bakery Department by assisting the manager with daily operations, customer service, and staff training.

Responsibilities

• Greet customers, provide advice, take orders, and package baked goods.
• Ensure display items are consistently restocked and handle customer inquiries accurately.
• Follow safety, sanitation, and company policies while adhering to federal, state, and local regulations.
• Assist in achieving sales and profit goals, minimize product shrinkage, and manage inventory levels.
• Complete paperwork related to bakery operations and support staff training and development.
• Act in the bakery manager's absence and ensure proper product handling, processing, and packaging.

Qualifications

• High school diploma or equivalent required.
• 1-2 years of bakery or retail experience preferred.
• Basic computer skills, ability to perform math, and strong customer service skills.

Skills

• Physical ability to stand, walk, bend, and perform repetitive motions throughout the shift.