Bakery Department Assistant

About the role

The Bakery Assistant Manager supports the department manager in overseeing bakery operations, ensuring customer satisfaction, and maintaining safety and sanitation standards. Responsibilities include greeting customers, taking and accurately processing orders, packaging baked goods, and restocking items on display. Key duties involve achieving sales and profit goals, minimizing shrink through proper product handling, and adhering to all regulations and company policies. The role includes assisting in staff training, managing supply levels, and completing necessary paperwork. The Assistant Manager acts as a leadership figure in the manager's absence.

Responsibilities

• Greet customers
• Take and accurately process orders
• Package baked goods
• Restock items on display
• Achieve sales and profit goals
• Minimize shrink through proper product handling
• Adhere to all regulations and company policies
• Assist in staff training
• Manage supply levels
• Complete necessary paperwork
• Act as a leadership figure in the manager's absence

Qualifications

• High school diploma
• 1-2 years of bakery or retail experience (preferred)

Skills

• Basic computer literacy
• Strong communication
• Physical ability to stand, walk, and perform repetitive tasks

Schedule

Full-time, with availability for morning, day, or evening shifts, based on store needs.