Part Time Bakery Clerk

Role Summary: This position involves preparing, baking, and displaying bakery goods while maintaining safety and quality standards. Key responsibilities include proofing and baking items, packaging, rotating stock, and ensuring freshness. The role requires answering member questions, taking special orders, and providing excellent customer service. Additionally, team members support club policies, uphold cleanliness, and operate bakery equipment safely.Qualifications: Prior bakery or customer service experience is preferred; candidates must be at least 18 years old. Skills: Knowledge of bakery products, ability to handle equipment safely, and physical ability to lift up to 30 pounds are essential. The role emphasizes teamwork, attention to detail, and a positive attitude to deliver a high-quality member experience. Key Duties: Follow production charts, ensure product freshness, label items accurately, and maintain a clean workspace. Support club standards by working efficiently, respecting safety protocols, and contributing to a welcoming environment. Regular attendance and adaptability are required to support bakery operations.