Part Time Bakery Clerk

Role Summary

This position involves preparing, baking, and displaying bakery goods while maintaining safety and quality standards. Regular attendance and adaptability are required to support bakery operations.

Key Duties

• Proof and bake bakery items
• Package products and rotate stock to ensure freshness
• Follow production charts
• Label items accurately
• Maintain a clean workspace
• Operate bakery equipment safely

Responsibilities

• Answer member questions and take special orders
• Provide excellent customer service
• Support club policies and uphold club standards
• Work efficiently and respect safety protocols
• Contribute to a welcoming environment

Qualifications

• Prior bakery or customer service experience preferred
• Must be at least 18 years old

Skills

• Knowledge of bakery products
• Ability to handle equipment safely
• Physical ability to lift up to 30 pounds
• Teamwork and collaboration
• Attention to detail
• Positive attitude