Paradies Lagardère-Line Cook - Moab Brewery-SLC International Airport

Duties And Responsibilities

• Prepare high quality meals according to recipes and product directions.
• Follow production prep list and maintain accurate records.
• Requisition supplies and equipment as needed.
• Use knives, slicers, and other kitchen equipment proficiently.
• Manage guest orders using the KDS efficiently.
• Comfortable with various cooking methods.
• Adhere to brand standards including food safety, sanitation, and operational excellence.
• Ensure compliance with local, state, and federal laws and regulations.
• Restock kitchen supplies and food items as needed.
• Assist with reporting necessary equipment repairs and maintenance.
• Maintain cleanliness and organize the work environment.
• Work well in a fast-paced environment.
• Ensure food comes out simultaneously, in high quality, and in a timely fashion.
• Assist with training new cooks and other restaurant staff.

Qualifications

• A minimum of 1 year of closely related cooking experience, preferably in high volume or fast casual dining environments.
• ServSafe Certification or equivalent.
• Ability to speak, read, and comprehend instructions, short correspondence, and policy documents, as well as converse comfortably with customers.
• Self-starter with the ability to prioritize and handle various tasks simultaneously.
• Adaptable to changing priorities and unexpected situations.
• Proficiency in reading, writing, and mathematics, in English.
• Ability to lift a minimum of 50 lbs., stand for long periods, and work in environments with varying conditions such as high heat, steam, and odors.