Paradies Lagardère-Assistant General Manager - Moab Brewery - SLC International Airport
Why Join Us
Career Growth & Leadership Opportunities – Develop your career in a dynamic, growing company.
Supportive & Fast-Paced Work Environment – No two days are the same!
Comprehensive Benefits Package – Medical, Dental, Vision & more.
Company-Paid Time Off & Holiday Premium Pay – Because work-life balance matters.
401K Program – Invest in your future.
Training & Development – Expand your skills through our online learning system.
Associate Recognition Programs – We celebrate success!
Dining & Merchandise Discounts – Enjoy perks at our locations.
Transportation & Parking Assistance – Making your commute easier.
How You Can Make a Difference
Working for Paradies Lagardère provides you with the opportunity to create a meaningful and positive impact on your community and the environment.
Whether working in an on-trend national brand, or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling public.
Build a great workplace for strong performers by promoting and driving an engaged workforce, career development, and learning.
Position Qualifications
- 2-4 years of experience restaurant management experience.
- Obtain and maintain current ServSafe Food Manager’s Certification within six months of hire/promotion.
- Ability to lift a minimum of 25 lbs. and perform essential job functions such as standing, bending, reaching, gripping, climbing on a ladder, and walking long distances.
- Standing for long periods and the ability to work in an environment with varying temperatures.
- Bachelor of Science degree in hotel/restaurant management is desirable. A combination of practical experience and education will be considered as an alternative.
- Profound in the following dimensions of restaurant functions: food planning and preparation, purchasing, sanitation, security, company policies and procedures, personnel management, recordkeeping, and preparation of reports.