Pantry Line Cook (Dinner Service)

About the role

We are seeking a Pantry Line Cook (Dinner Service) to join our award-winning culinary team at The Restaurant at JUSTIN. This role is ideal for motivated individuals at all experience levels who are passionate about developing their culinary skills within a Michelin-starred kitchen. We value creativity, continuous self-development, and a strong work ethic.

Responsibilities

• Supports the preparation, cooking, and presentation of dishes in the Garde Manger (Pantry) section
• Participates in daily kitchen prep work and station set-up prior to service, maintaining the highest quality food preparation standards
• Prepares proteins, seasonal ingredients, and pantry items safely and in compliance with local food safety regulations
• Follows Chef instructions precisely to ensure consistency and quality across all dishes
• Works closely with the Chef team to maintain standards, execute new dishes, and support seasonal menu changes
• Assists in the preparation and execution of special events as assigned by the Chefs
• Communicates product and garnish needs to the Farmstead team and pick items from the JUSTIN garden as required
• Sets up and maintains the pantry station prior to and during dinner service, ensuring cleanliness, organization, and readiness throughout service
• Works as a collaborative team member, contributing to a positive and efficient kitchen culture

Qualifications

• Must be fluent in English and able to communicate confidently and effectively with guests during interactive dining experiences
• Previous kitchen experience preferred
• Culinary degree preferred, but not required
• Food Handler’s Card required
• Strong ability to work well under pressure in a fast-paced kitchen environment
• Exceptional attention to detail and a genuine passion for food and wine
• Calm, approachable demeanor with excellent teamwork skills
• Multitasking and strong communication skills
• Ability to follow recipes accurately and maintain consistency
• Knowledge of food safety regulations and safe food handling practices
• Willingness and ability to work nights, weekends, and holidays as needed

Pay

$22.00 – $24.00 per hour. Final compensation will be dependent upon skills and experience.

Schedule

Wednesday – Sunday, 2:00 PM – 10:30 PM.

Benefits

• Access to top-notch medical coverage, comprehensive vision and dental plans, and a 401k with match eligibility
• 24/7 online physician consultations and virtual mental health resources
• Life coaching and engaging employee community groups
• Cash rewards for healthy habits and fitness reimbursements
• Library of on-demand fitness videos
• Clear paths for career progression and internal mobility across our diverse family of brands
• Dedicated Learning and Organizational Development department offering leadership training, webinars, and eLearning courses
• Company-wide mentorship program
• Training in continuous improvement concepts
• Opportunity to allocate company-provided funds to up to three charities of your choice through Wonderful Giving