Line Cook- Food Services

What You’ll Need To Apply

• Required Education: High School graduate or GED certificate preferred.
• Required Experience: None
• Preferred Experience: 1-year experience related to janitorial, supply stocking, general utility work, warehouse, or customer service in a retail setting, food service, hospitality or healthcare.
• Required Certification/License/Registry: A valid driver’s license with an excellent driving record is required (no more than 6 points) and must be maintained for the purpose of transporting food items between TMH locations.

How You'll Make An Impact

• Performs a variety of dietary functions related to daily meal service in the hospital.
• Performs general sanitation duties throughout department in all areas.
• Works in dish room including operating machine, cleaning machine and cleaning dish room floors, walls, and equipment.
• Cleans floors by mopping, scrubbing and operating floor machine.
• R emoves, trash, recyclables from kitchen.
• Transports food to areas via truck or cart.
• Delivers patient carts to floors.
• Performs special cleaning assignments of all surfaces structural and equipment in the kitchen.
• Puts away stock and cleans food storage areas.
• Washes pots and pans in the pot sink area and stores pots and utensils in a clean and protected way.
• Follows food safety rules.
• Performs other duties as assigned by manager which may include working similar positions like tray line server or cafeteria server.
• Includes some driving duties associated with this position.

Reports To

Food Service Manager

Supervises

None