Line Cook

About The Indigo Road Hospitality Group

Founded in 2009 by Steve Palmer, IRHG sets itself apart in the industry by fostering an environment where our people come first. Hospitality is more than a job; it's a family, a lifestyle, and an exciting journey. We believe that by taking care of you, you'll best take care of our guests.

About the Role

As a line cook, you maintain high quality standards for each dish that is sent out. Consistency and perfection are the two things you strive for when delivering an unforgettable dining experience while working in a team-oriented environment.

Responsibilities

• Accurately and efficiently prepare, stock, and maintain the highest quality cuisine for our guests, consistently following standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures
• Maintain a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven flat top range, and refrigeration equipment; adhere to all DHEC regulations for cleanliness and sanitation
• Close the kitchen properly and follow the closing checklist for kitchen stations; assist others in closing the kitchen
• Promptly report all product shortages, equipment problems, or food quality issues to Chef

Requirements

• Minimum two years' experience in kitchen preparation and line cook experience
• Positive energy, ready to assist fellow support staff and work as a team player
• Must be able to speak, read, and understand basic cooking directions
• Ability to communicate effectively with managers, employees, and all guests
• Flexible schedule to work days, nights, weekends, and holidays
• Constant standing/walking with occasional stooping, kneeling, pushing, pulling, or lifting

Benefits

• Competitive salary and benefits package
• Opportunity to be part of a dynamic and growing hospitality team
• Fast-paced and rewarding work environment