Paid Culinary Internship – Motor City Seafood Company

About the role

As a culinary intern at Motor City Seafood Company, you will gain hands-on experience in various aspects of seafood preparation and service. This internship offers opportunities to learn from experienced chefs and contribute to the daily operations of the restaurant.

Responsibilities

• Assist in preparing and serving seafood dishes
• Help maintain cleanliness and organization of the kitchen
• Learn about different types of seafood and their preparation techniques
• Support the front-of-house team during busy periods

Requirements

• Currently enrolled in a culinary arts program
• Strong interest in the seafood industry
• Ability to work flexible hours including weekends and evenings
• Passion for learning and contributing to a dynamic team environment

Qualifications

• High school diploma or equivalent
• Basic knowledge of food safety practices
• Excellent communication skills

Skills

• Attention to detail
• Time management
• Teamwork

Benefits

• Opportunities for professional growth and development
• Flexible schedule
• Competitive hourly wage

Pay

Interns are paid an hourly rate based on local minimum wage standards.

Schedule

The internship typically runs for 12 weeks, with flexible hours to accommodate the needs of the restaurant and the intern.

Contact Information

For more information or to apply, please visit our website or contact us directly.