P. Terry’s Medical Center Cook / Cashier / Order Taker Needed Nights

Benefits

• 401(k)
• Dental insurance
• Flexible schedule
• Free food & snacks
• Free uniforms
• Opportunity for advancement
• Training & development
• Wellness resources

Full-time employment averages 30 hours per week. Full-time crew members earn $15.00+ per hour based on experience.

Cashier/Order Taker Responsibilities

• Provide a friendly smile and engage positively with guests
• Serve guests’ needs with a high sense of urgency
• Work collaboratively as part of a team
• Possess or obtain a food handler’s permit
• Previous experience with a Point of Sale (POS) system is a plus but not required
• Be open to varied work schedules and hours based on restaurant needs
• Lift, push, pull, or carry heavy objects up to 40 pounds
• Stand for several hours and walk for long periods of time
• Bend, stretch, twist, or reach for objects on shelves at various heights

Cook Responsibilities

• Serve guests’ needs with a high sense of urgency
• Work collaboratively as part of a team
• Possess or obtain a food handler’s permit
• Be open to varied work schedules and hours based on restaurant needs
• Lift, push, pull, or carry heavy objects up to 40 pounds
• Stand for several hours and walk for long periods of time
• Bend, stretch, twist, or reach for objects on shelves at various heights

Qualifications

• Ability to multitask
• Possess or obtain a food handler’s permit
• Ability to lift 40 pounds
• “Yes” mentality toward guests and team members
• Stamina to maintain good energy throughout the shift

About the Company

Everything we do is rooted in respect for our employees. P. Terry's believes crew members are the backbone and foundation of our success. Full-time crew members earn a $15.00 minimum wage after their first 90 days of full-time employment.

Our reputation for giving extends beyond employees—P. Terry's has donated over $1 million to local charities since its inception in 2005.