Cooks / Cashiers / Order Takers NEEDED

Benefits

• Health insurance
• Paid time off
• 401(k)
• Dental insurance
• Free food & snacks

Full-time crew members earn $15.00+ per hour based on experience. Full-time employment averages 30 hours per week.

Responsibilities

Cashier/Order Taker

• Provide a friendly smile and engage positively with guests
• Serve guests’ needs with a high sense of urgency
• Work collaboratively as part of a team
• Obtain and maintain a food handler’s permit
• Previous experience with a Point of Sale (POS) system is a plus but not required
• Be open to varied work schedules and hours based on restaurant needs
• Lift, push, pull, or carry heavy objects up to 40 pounds
• Stand for several hours and walk for long periods of time
• Bend, stretch, twist, or reach for objects on shelves at various heights

Cook

• Serve guests’ needs with a high sense of urgency
• Work collaboratively as part of a team
• Obtain and maintain a food handler’s permit
• Be open to varied work schedules and hours based on restaurant needs
• Lift, push, pull, or carry heavy objects up to 40 pounds
• Stand for several hours and walk for long periods of time
• Bend, stretch, twist, or reach for objects on shelves at various heights

Qualifications

• Ability to multitask
• Possess or obtain a food handler’s permit
• Ability to lift 40 pounds
• “Yes” mentality toward guests and team members
• Stamina to maintain good energy throughout the shift
• Positive, engaging personality with clear communication

Everything we do is rooted in respect for our employees. P. Terry's believes crew members are the backbone of our success and pays full-time crew members a $15.00 minimum wage after their first 90 days of full-time employment.

P. Terry's has given more than $1 million to local charities since its inception in 2005.