Cashiers / Order Takers NEEDED

Benefits

• Health insurance
• Dental insurance
• Vision insurance
• Paid time off
• Training & development
• Flexible schedule
• Profit sharing
• 401(k)
• Free food & snacks

Pay

Full‑time crew members earn $15.00 + per hour based on experience, with a $15.00 minimum wage after the first 90 days of full‑time employment. Full‑time employment averages 30 hours per week.

Responsibilities

Cashier / Order Taker

• Provide a friendly smile and clear communication through a headset.
• Serve guests’ needs with a high sense of urgency.
• Work collaboratively as part of a team.
• Maintain a valid food handler’s permit.
• Use a Point of Sale (POS) system (experience a plus, not required).
• Adapt to varied work schedules and hours based on restaurant needs.
• Lift, push, pull, or carry objects up to 40 lb.
• Stand for several hours and walk for long periods.
• Bend, stretch, twist, or reach for items on shelves at various heights.

Cook

• Serve guests’ needs with a high sense of urgency.
• Work collaboratively as part of a team.
• Maintain a valid food handler’s permit.
• Adapt to varied work schedules and hours based on restaurant needs.
• Lift, push, pull, or carry objects up to 40 lb.
• Stand for several hours and walk for long periods.
• Bend, stretch, twist, or reach for items on shelves at various heights.

Qualifications

• Ability to multitask effectively.
• Valid food handler’s permit.
• Capability to lift 40 lb.
• "Yes" mentality toward guests and teammates.
• Stamina to maintain good energy throughout the shift.