P.M. Production Helper (GT)

General Summary

Production helpers will ensure quality of product through dough creation, processing, and through the packaging areas. Employees will rotate throughout their shift for ergonomic reasons. Employees will be expected to work the scheduled hours per department and can be EOP at times. Breaks and lunches will be allotted and adjusted based on hours of operation. Employees will be required to follow all PPE requirements as set forth for the plant: uniform, safety glasses, hearing protection, non-slip footwear, gloves, hairnet, and mouth/nose covering. Employees will be expected to maintain a safe and clean work area.

Hours

Various PM start times – start times will vary depending upon assigned position. Hours may also vary with production needs and changeovers.

Primary Responsibilities

• Work in puff pastry area, toast/loaf area, and layer cake area
• Train in all 3 areas to work on the production lines
• Follow a scheduled rotation through each area which could be impacted by vacations, unplanned absences, etc.

Complexity and Scope

No supervisory or budgeting responsibilities.

Education and Experience Preferred

• High School Diploma or GED; or equivalent combination of education and experience preferred
• Manufacturing experience preferred

Work Environment

While performing the duties of this job, the employee is regularly exposed to moving mechanical parts. The noise level in the work environment is usually loud.