Overnight- Shift Manager
Requirements
Lead shifts every week, ensuring customers receive a fast, accurate, and friendly experience.
Responsibilities
- Plan for each shift
- Maintain performance during the shift
- Take actions to ensure team meets McDonald’s standards
- Monitor safety, security, and profitability
- Communicate with next Shift Manager to prepare for their shift
- Meet targets during their shift
- Help assigned Departments meet their goals
Qualifications
- Previous leadership experience, preferably in a restaurant, retail, or hospitality environment
- Positive team player with a flexible schedule
- Passion for working in a fast-paced environment
- Must be 18 years or older
Skills
- Food Safety
- Internal Communication
- Inventory Management
- Daily Maintenance and Cleanliness
- Managing Crew
- Quality Food Production
- Exceptional Customer Service
- Safety and Security
- Scheduling
- Training
Benefits
Working in a McDonald’s restaurant offers a unique opportunity to work in a fast-paced environment with a supportive team. The job requires a flexible schedule and a passion for customer service and quality food production. Shifts can vary in length and frequency, and the role involves a mix of leadership, management, and customer service responsibilities.
Pay
The pay for this position varies based on experience and qualifications, and is determined by the independent franchisee operating the restaurant.
Schedule
The schedule for this position varies based on the needs of the restaurant and the individual's availability. Shifts can range from 4 hours to 12 hours, and the schedule is typically posted weekly.