Overnight- Shift Manager
Requirements
A Shift Manager leads shifts every week, ensuring customers receive a fast, accurate, and friendly experience. Key responsibilities include:
- Planning and monitoring performance during shifts
- Maintaining quality, service, and cleanliness standards
- Ensuring safety, security, and profitability
- Communicating with the next Shift Manager to prepare for their shift
- Meeting targets and supporting department goals
Responsibilities
Shift Managers perform a variety of tasks, including:
- Food safety oversight
- Internal communication
- Inventory management
- Daily maintenance and cleanliness
- Crew management
- Quality food production
- Exceptional customer service
- Safety and security
- Scheduling
- Training
Qualifications
Previous leadership experience, preferably in a restaurant, retail, or hospitality setting, is preferred. Positive team player attitude and a flexible schedule are required. Must be 18 years or older to manage in corporate-owned restaurants.
Skills
Leadership, communication, problem-solving, and multitasking skills are essential. Knowledge of McDonald’s standards and procedures is beneficial.
Benefits
Details on benefits are not provided in this posting. Please contact the franchise organization for more information.
Pay
Details on pay are not provided in this posting. Please contact the franchise organization for more information.
Schedule
Details on schedule are not provided in this posting. Please contact the franchise organization for more information.
Note: This job posting is for a position in a restaurant owned and operated by an independent franchisee, not McDonald’s USA. The franchisee is a separate company and employer from McDonald’s USA. For more information about the franchisee's privacy practices, please contact them directly.