Overnight Seafood Cooler

Responsibilities

• Organize, stock, and rotate seafood inventory in refrigerated or sub-zero cooling environments.
• Sanitize work surfaces, floors, and equipment using specialized cleaning solutions in compliance with GMP.
• Open packaging, sort products by grade/size, and pack them into designated containers, boxes, or ice-filled crates for shipping.
• Inspect raw materials and finished goods for abnormalities, defects, or foreign materials.
• Document cleaned areas and production metrics in accordance with SOP and food safety.
• Unload products, containers, and stock them in the designated area.
• Ensure that the product is properly placed on racks, shelves, or in bins according to established practice.
• Marks materials with identifying information.
• Records the number of materials or items received or distributed.
• Arranges products in the specified sequence for processing by other workers as needed.
• Drives forklifts or other motorized equipment when necessary to transport items within the plant.
• Supports in maintaining inventory records.
• Inbound processing of returned products, alert production managers.

Requirements

• Education – High School Diploma or equivalent.
• Experience – One to two years of related experience in a food processing plant or cold storage warehouse. Seafood experience is a plus.
• Work ethic – A sense of urgency in meeting critical and time-sensitive deadlines.
• Language – Basic English speaking and written proficiency.
• Mathematical – Ability to perform basic arithmetic tasks – adding, subtracting, dividing, and multiplying.
• Physical demands: Ability to lift, push, pull, and carry heavy loads (typically up to 40 to 50 pounds).
• Work Environment: Must be highly comfortable standing for long periods in consistently cold climates of 35º or lower, wet, and odorous environments.

Qualifications

• A combination of the above will also be considered.

Skills

• Attention to detail.
• Strong organizational skills.
• Ability to work independently and as part of a team.
• Basic computer literacy.

Benefits

• Fortune Fish & Gourmet is an equal opportunity employer.
• Our Mission is to elevate meals and lives by uniting unmatched product quality and selection with responsible sourcing, faithful stewardship, and unparalleled commitment to our customers’ and team members’ success.
• Our Vision is a world in which we can all: Do good. Be great. Scale excellence.