Overnight Shellfish Packer

Responsibilities

• Pack fish and shellfish into boxes, ensuring proper icing and temperature control.
• Sort and grade seafood quality, removing defects.
• Assembles customer orders from stock, places them on pallets, shelves/racks, conveys orders to the packing station or shipping department, and prepares them for shipping.
• Maintain a clean work environment, sanitize equipment, and follow strict hygiene and safety procedures.
• Marks materials with identifying information and weighs products, calculates quantities, and applies accurate labels and tags based on work orders.
• Records the number of materials or items received or distributed.
• Arranges products in the specified sequence for processing by other workers as needed.
• Supports in maintaining inventory records.
• Supports in other duties as assigned by the supervisor.

Requirements

• Education: High School Diploma or equivalent.
• Experience: One to two years of related experience in food production. Experience with Seafood is a plus.
• Physical Demands: Ability to stand for long hours, frequently lift, push, or pull items weighing up to 50 pounds.
• Work Ethic: A sense of urgency in meeting critical and time-sensitive deadlines.
• Accuracy: Demonstrated ability to accurately pack product in a timely fashion.
• Languages: Basic English speaking and written proficiency.
• Mathematical: Ability to perform basic arithmetic tasks – adding, subtracting, dividing, and multiplying.
• Work Environment: Tolerance of working in cold, wet, and refrigerated production areas in a climate of 35º. A combination of the above will also be considered.

Qualifications

• Ability to work in a fast-paced, dynamic environment.
• Strong attention to detail and organizational skills.
• Good communication and problem-solving abilities.
• Willingness to learn and adapt to new processes and technologies.

Skills

• Food Safety and Quality Control
• Box Packing and Icing
• Sorting and Grading
• Inventory Management
• Equipment Sanitization
• Customer Order Processing

Benefits

• Comprehensive health insurance coverage.
• Flexible work schedule.
• Professional development opportunities.
• Team-building activities and events.

Pay

Competitive salary commensurate with experience.

Schedule

Rotating shifts to accommodate production needs.

Fortune Fish & Gourmet is an equal opportunity employer.

Our Mission is to elevate meals and lives by uniting unmatched product quality and selection with responsible sourcing, faithful stewardship, and unparalleled commitment to our customers’ and team members’ success.

Our Vision is a world in which we can all: Do good. Be great. Scale excellence.