Overnight Meat Stocker

Responsibilities

• Takes stock from either an l-cart or pallet and puts it in the correct location on the shelf.
• Works with management to ensure correct areas are stocked in a timely fashion.
• Maintains a friendly demeanor with customers.
• Works night shifts.

Requirements

• Adequate knowledge of computer systems and comfort using them.
• Process driven with ability to follow procedures in an organized and efficient way.
• Ability to stay calm in a fast-paced environment.
• Desire to work with customers on a consistent basis.
• Able to lift up to 50lb boxes.
• Able to lift, carry, push, pull, bend and twist while handling product.
• Able to stand for long periods of time.
• Knowledge of the operation of a fork lift and pallet jack is a plus.