Cook - Overnight

ESSENTIAL JOB DUTIES AND RESPONSIBILITIES

• Efficiently and consistently prepares all menu items and specials with great attention to quality, presentation, taste, and all other details.
• Able to effectively make adjustments to provide the best overall dining experience to all customers.
• Reads tickets and makes food according to guest specifications, including any modifications they would like.
• Regular and reliable attendance is a fundamental requirement of this position.
• Develops, maintains, and enhances positive relations with all guests and employees.
• Wears and maintains all uniforms properly, including nametag. Must wear a gaming license if in possession of one.
• Maintains a clean work station. Assists in keeping the kitchen clean and organized.
• Alerts supervisor of any concerns regarding the quality, selection, and variety of all food.
• Performs duties in compliance with health standards, Colorado Limited Gaming Act, and internal policies and procedures.
• Maintains alertness for the performance of all responsibilities and a general awareness of restaurant operations at all times.
• Receives training, technical direction, and guidance from the Prep Cook Lead, Floor Supervisor and/or Kitchen Manager.
• Performs other duties, including special projects, as needed and directed.

QUALIFICATION REQUIREMENTS

• Demonstrated cooking experience, preferably within a hospitality, restaurant or gaming environment.
• Demonstrated experience performing within specific deadlines or under pressure.
• Demonstrated experience problem solving, organizing, and prioritizing work.

EDUCATION AND/OR EXPERIENCE

• Graduation from high school or equivalent in education and experience.
• One (1) or more years of recent and related cooking experience is preferred, specifically within a hospitality, restaurant, or gaming environment.

CERTIFICATES, LICENSES, REGISTRATIONS

• Food Handler’s License, or equivalent.

PHYSICAL DEMANDS

• Essential duties involve performing physical exertion, including frequent brisk walking, climbing stairs, crouching, bending, stretching, reaching, pushing, kneeling, squatting, and standing for an entire work shift with standard breaks.
• Essential duties require lifting trays containing food and lifting up to 30 pounds to stack, store, or move kitchen, restaurant, or general office supplies and equipment.
• Essential duties involve a flexible work week with additional hours routinely required.

COMPENSATION & BENEFITS

• $22.00+ hour based on experience plus tips
• Full House Resorts provides a robust benefits package for all employees and eligible family members, including:
• Health & Wellness: Medical (full-time only), HSA, FSA, Dental, and Vision coverage.
• Financial Security: Life insurance, disability coverage, and supplemental benefits.
• Retail Savings: 401(k) plan with company matching after one (1) year of service.
• Paid Time Off: Generous PTO program.
• Convenient Transportation: Free shuttle service from Colorado Springs and Woodland Park.
• Wellness Perks: Complimentary local gym membership.
• Professional Growth: Tuition reimbursement and career development opportunities.
• Exclusive Discounts: Employee savings on hotel and resort services.