Outlet Chef Tournant

About the Role

Join a culinary masterpiece at the Arizona Grand Resort & Spa in vibrant Phoenix, AZ. Step into a role where innovation and excellence converge, collaborating with esteemed Outlet Chefs to craft and execute exquisite dishes that meet and exceed our esteemed hotel standard recipes.

Responsibilities

• Lead and mentor kitchen staff to ensure seamless operation of culinary outlets, including the Lobby Grill, Aunt Chiladas, Oasis Waterpark, and Room Service.
• Curate and oversee menu item preparation, staff training, and scheduling to maintain top-tier quality and efficiency.
• Maintain rigorous standards in food receiving, storage, and rotation to uphold health department regulations.

Requirements

• High school diploma.
• Five years of supervisory experience in a culinary setting.
• Proficiency in meat and fish fabrication.
• Current Maricopa County Food Safety Manager Card/Certification (preferred).
• Masterful knowledge of food products and preparation techniques.
• Strong communication skills and keen attention to detail.
• Physical ability to operate food machinery and lift up to 200 lbs.

Benefits

Join a team that values ethics, organization, and professionalism. Work in a stylish, four-diamond resort environment where your culinary prowess can shine.

This position is safety-sensitive, involving tasks that could affect the safety or health of the employee or others.