Outlet Bartender

What will you be doing?

• Set up and stock the bar daily, including beer, wine, spirits, paper products, straws, stirrers, condiments, and produce.
• Maintain stock, cut, and store fresh garnishes, juices, and perishables to ensure quality.
• Greet guests, take drink orders, mix, garnish, and present drinks using standard recipes and portion control.
• Understand drink menu, wine list, ingredients, preparation, and service.
• Efficiently use POS and manage bar inventory.
• Handle cash transactions, verify charges, and process guest checks.
• Perform general cleaning tasks using standard products to meet health standards and maintain glassware.

What we are looking for:

• A high school diploma or equivalent; must be at least 18 to serve alcohol.
• Minimum one year of bartending experience in fine dining; extensive knowledge of wine, spirits, and beer required.
• Flexible schedule required, including availability on Fridays and Saturdays.
• Strong communication skills and familiarity with the hospitality industry.
• Ability to obtain necessary licenses; bartending certificate required.
• Must lift trays up to 35 lbs. and stand for extended periods.
• Basic math skills for cash register operations and understanding portion sizes.
• Proficient in English for guest communication and order taking; basic writing skills for requisitions and balance sheets.
• Part-time positions available.

About Us

A division of The Marcus Corporation, Marcus Hotels & Resorts has a rich 60-year history of operational and service excellence. We are “People Pleasing People” who strive daily to create extraordinary experiences for guests and associates alike. Focused on expanding our U.S.-based portfolio of 15 hotels and resorts, our properties are known for their unique character and style.

The Grand Geneva Resort & Spa is an equal opportunity employer.