Outdoor Pavilion
About the Venue
The Greens Restaurant’s private event offerings are distinguished by their picturesque waterfront location within the historic Fort Mason Center, situated in San Francisco’s Marina District. The venue boasts sweeping views of the Golden Gate Bridge and Marin Headlands, framed by floor-to-ceiling windows that illuminate the dining spaces naturally, creating both a radiant daytime backdrop and a softly lit ambiance at night.
Spaces Available
- Main Dining Room: Up to 200 seated guests
- Bay Room: Up to 100 seated guests, with a private entrance
- Outdoor Pavilion: Up to 70 seated or 100 standing guests, accommodating cocktail receptions and social gatherings
Cuisine
Greens Restaurant offers creative, seasonally inspired vegetarian and vegan cuisine, which is richly influenced by their own Green Gulch Farm in Marin County. The food is crafted by an acclaimed chef team led by Katie Reicher, serving a full bar with cocktails and wines that complement the fresh, vegetable-driven dishes.
Contact Information
To book your event, select a date and time from the availability options provided. For further assistance, contact us directly.