Our Range

Our Product Segments

From indulgent classics to modern better-for-you creations, each of our product categories showcases our passion for craft, quality and innovation. Across all segments, our desserts reflect the heritage of their origins and the expertise of our teams around the world.

Our Six Core Segments

• Cakes: The heart of indulgence. From moisture-rich layer cakes and classic pound cakes to traditional traybakes, our portfolio celebrates the timeless joy of baking – while embracing global diversity and modern tastes. Our range spans three key cake categories:
  • Classic bakery staples such as fudge cakes, layer cakes, and refined entremets.
  • Creamy and chilled indulgences including cheesecakes, roulades, cannoli, and molten cakes – featuring our globally loved hero, the iconic lava cake.
  • Specialty and ethnic creations inspired by regional traditions, from Hispanic tres leches in the US to seasonal European favorites like bûches and galettes in France.
• Pastries & Dough-based Desserts: The art of the perfect bake. This range showcases our deep-rooted expertise in dough-making and fine patisserie. Whether it’s fluffy Mini-Beignets, traditional filled pastries such as our iconic Tropeziennes, or delicate Millefeuilles, we master the complexity of lamination and fermentation to ensure a perfect texture and golden finish in every bite.
• Cream-based Desserts: Velvety textures, refined flavors. Our cream-based desserts combine lightness with indulgence, bringing together globally loved Italian classics such as authentic tiramisu and profiteroles. Crafted with premium dairy and inspired by traditional techniques, each creation delivers a smooth, melt-in-the-mouth experience with a sophisticated finish.
• Assembly Products: Versatile solutions for creative professionals. Designed to empower chefs and retailers, our assembly products provide high-quality foundations for culinary creativity. From professional-grade choux pastry and tart shells to Genoese sheets, we offer the technical excellence and consistency needed to save time without ever compromising on quality.
• Crust-based Bakes: The ultimate crunch. The secret to a great dessert often lies in its base. Our crust-base range features iconic cheesecakes, specialized shortcakes, and tarts. We focus on the perfect buttery crunch, using signature biscuit recipes to create the ideal foundation for indulgent toppings and fillings.
• Ice Cream & Drinkable Sorbets: Refreshing innovation. We redefine frozen delights by combining tradition with modern convenience. Alongside our premium ice creams, we offer our signature "sorbetto da bere", the original drinkable sorbet. Refreshing, dairy-free, and ready to serve: it represents the next generation of the refreshing dessert experience.