Order Processor

Position Summary

This position is responsible for verification of product quality, workmanship, and other factors above standard quality. Provides feedback to Line Leaders and Assistant Reviewer of discrepancies and makes recommendations for corrections.

Essential Duties and Responsibilities

• Enter data into AX system.
• Unload meat trucks at multiple locations.
• Verify incoming materials.
• Assist the shipping department with the movement of finished packaged goods to the customer/consumer.
• Pick orders, load/unload trucks, rotate product and participate in inventory counting.
• Cross‑train in all areas of the Shipping and Receiving department; work in Receiving as needed.
• Use basic computer knowledge in MS Office products as well as AS/400.
• Work in Warehouse Management System, including a RF gun used to track inventory levels.
• Frequent overtime during peak production periods.
• Other duties as assigned.
• Take responsibility for work area to produce a safe and quality food product; report all food‑safety related problems to manager and QA department for immediate action.

Other Experience and Qualifications

• Education: High School Diploma (or equivalent).
• Experience: 1–3 years of warehouse or manufacturing experience.
• Knowledge of GMPs, HACCP, and SQF guidelines.
• Ability to perform basic arithmetic (addition, subtraction, multiplication, division) with whole numbers, fractions, and decimals; compute rates, ratios, percentages; draw and interpret bar graphs.
• Strong oral and written communication skills for interaction at all organizational levels.
• Proficiency with Microsoft Office Suite.
• Proficiency with AS/400 and AX software.
• Certified forklift operator; ability to use other industrial equipment as needed.
• Valid driver’s license with a good driving record; CDL classifications preferred.

Physical and Work Environment Requirements

• Stand/walk for 8–9 hours per day.
• Lift, push, pull up to 50 lb regularly; up to 100 lb occasionally.
• Bend, twist, stoop, squat, and reach above shoulders as needed.
• Good hand‑eye coordination.
• Work in temperatures of 40 °F or less.
• Ability to work overtime during peak production periods.

Supervisory Responsibility

No supervisory responsibility.