Operator - Kitchen Cook (3rd Shift)

Primary Responsibilities

• Inspect and prep equipment prior to start-up.
• Fill out material worksheets and production reports for all production in the kitchen.
• Report any problems (equipment, material shortages, formulas, and employees) to the supervisor as they occur.
• Report scrap according to procedures.
• Ensure efficient production.
• Report total amount of finished product, full and partial cases.
• Fill out machine time, production report; collect labor reports and material worksheets from kitchen.
• Record all materials used in the production batch order.
• All materials will be documented.
• Fill out batch log sheets for all products that require them.
• Keep entire work area clean and organized at all times.
• Fill out inventory ID sheets for all completed pallets, attach to pallets and shrink-wrap.
• Maintain cleanliness and operation of equipment.
• Follow all procedures related to job responsibilities.
• Report to the operator any equipment, quality, formula, and shortage of material problems as they occur.
• Keep area clean and organized at all times.
• Follow all procedures related to job responsibilities.

General Production Duties

Physical/Environmental Requirements

• Standing on a concrete floor.
• Wearing proper personal protective equipment (hair net, bump cap, ear plugs, safety shoes, and uniform).
• Bending, stooping, twist, turn, standing for extended time periods, reaching, and lifting up to 50 lbs.

Qualifications

• Have a High school diploma, GED and/or equivalent education.
• Demonstrate cooperative behavior with co-workers, supervisors, and managers.
• Show basic math skills, communication skills, computer skills, and problem solving skills.
• Have the ability to convert measures into weights.
• Know linear measurement, Percentages, and Ratios.
• Communicate in English and work in a fast-paced environment.
• Show mechanical skills to troubleshoot and or make adjustments as necessary to ensure a quality product.
• Be able to stand on a concrete floor for long periods.
• Bend, stoop, twist, turn, stand for extended periods, reach, and lift up to 53 lbs.
• Wear proper personal protective equipment (hair net, bump cap, safety glasses, ear plugs, safety shoes, and uniform).
• Work well under pressure; meet multiple and sometimes complete deadlines.
• Work area is to be kept clean at all times.
• Good attendance is a condition of employment.
• Be willing to work extra hours on weekdays and weekends.
• Be computer literate.