Operator 3, Bakery-Relief

About the role

We are seeking an Operator 3, Bakery Packing (Day Off Relief) to join our team at our Hazleton, PA bakery.

Responsibilities

• Support production continuity by covering all positions across Production and Packing as needed
• Cookout and communicate line status, including startups, changeovers, and shutdowns, to ensure efficiency
• Monitor product quality and verify adherence to company, customer, and food safety standards
• Truss and troubleshoot minor equipment and operational issues while escalating critical concerns appropriately
• Train and support new hires, temporary staff, and team members across roles
• Maintain a clean, organized, and compliant work environment aligned with GMP and safety standards
• Collaborate with cross-functional teams (Maintenance, Sanitation, QA, Shipping) to resolve issues and optimize production

Requirements

• High school diploma or GED (or equivalent combination of education and experience)
• Ability to read, write, and communicate effectively in English
• Basic math and timekeeping skills
• Strong problem-solving and decision-making abilities
• Ability to work independently and as part of a team in a fast-paced environment
• Ability to lift, push, or move up to 50 lbs and frequently carry 20+ lbs
• Ability to stand, walk, bend, twist, and work in varying environments (hot, cold, wet, loud, or confined spaces)

Qualifications

• Previous experience in a food manufacturing or bakery production environment
• Experience operating or troubleshooting production or packaging equipment
• Familiarity with Good Manufacturing Practices (GMP) and food safety standards
• Experience training or mentoring team members
• Strong communication skills in a team-based production setting