Operator 3, Bakery- Break Relief- 3rd Shift

Aspire Bakeries creates foods that bring people together, from La Brea Bakery® artisan breads to Otis Spunkmeyer® cookies. We’re looking for hard-working individuals who bring integrity, creativity, and a passion for excellence to our manufacturing and support teams.

Why You’ll Love Working At Aspire Bakeries

• Culture: Collaborative, diverse, and excellence-driven environment where team members are supported and empowered.
• Health & Wellness: Comprehensive medical, dental, and vision coverage, plus company-paid life insurance and voluntary options.
• Work-Life Balance: Paid parental leave, generous paid time off, and holidays.
• Financial Security: Competitive retirement plans, short- and long-term disability coverage.
• Growth & Development: Learning and development programs to build skills and advance your career.
• Flexibility & Support: HSA and FSA plans to help manage everyday expenses.
• Recognition & Rewards: Performance incentive plans celebrating achievements in sales, bakery performance, and individual contributions.

About The Role

We are seeking a Break Relief to join our team at our Alsip, IL bakery. This role provides operational support across multiple production functions to ensure uninterrupted workflow, consistent product quality, food safety compliance, and efficient bakery operations. You will maintain production continuity while supporting team performance and adherence to company standards.

Schedule

• Shift: 3rd Shift
• Hours: 7:45 PM – 6:15 AM
• Schedule: Sunday – Wednesday
• Overtime: Possible overtime on Thursday
• Weekend Availability: Required

Pay

Hourly Rate: $21.00 – $22.00

Responsibilities

• Provide break relief coverage across multiple production functions to maintain operational efficiency.
• Perform production activities in compliance with food safety, quality, legality, and GMP requirements.
• Complete accurate production, waste, and operational documentation.
• Operate production equipment and workstations safely while following established SOPs.
• Monitor products and processes to ensure compliance with company quality and production standards.
• Maintain clean, organized, and safe work areas and equipment.
• Collaborate with supervisors, maintenance, and production team members to support continuous operations.

Requirements

• High School Diploma or GED.
• Minimum one (1) year of manufacturing, production, or transferable work experience.
• Ability to work effectively in a fast-paced production environment.
• Ability to learn and perform multiple production job functions.
• Knowledge of and ability to follow GMPs, food safety, allergen, food defense, HACCP, and safety requirements.
• Ability to stand, walk, and work on production lines for extended periods (8+ hour shifts).
• Ability to lift, carry, push, and/or move up to 50 pounds periodically throughout the shift.

Preferred Qualifications

• Experience in the food manufacturing or bakery industry.
• Experience operating production equipment in a manufacturing environment.
• Knowledge of food safety and quality systems.
• Experience following Standard Operating Procedures (SOPs).
• Demonstrated ability to work effectively in a team-oriented environment.