Operator 3, Bakery- Relief - 3rd Shift

Aspire Bakeries creates foods that bring people together, from La Brea Bakery® artisan breads to Otis Spunkmeyer® cookies. We’re looking for hard-working individuals who bring integrity, creativity, and passion to their work in manufacturing and support roles.

Why You’ll Love Working At Aspire Bakeries

• Culture: Collaborative, diverse, and excellence-driven environment where team members are supported and empowered.
• Health & Wellness: Comprehensive medical, dental, and vision coverage, plus company-paid life insurance and voluntary options.
• Work-Life Balance: Paid parental leave, generous paid time off, and holidays.
• Financial Security: Competitive retirement plans, short- and long-term disability coverage.
• Growth & Development: Learning and development programs to build skills and advance your career.
• Flexibility & Support: HSA and FSA plans to help manage everyday expenses.
• Recognition & Rewards: Performance incentive plans celebrating achievements in sales, bakery performance, and individual contributions.

About The Role

We are seeking an Operator 3, Bakery-Relief to join our team at our Swedesboro, NJ bakery. In this role, you will support safe, legal, and high-quality food production by operating and monitoring high-speed donut and bread production lines while maintaining GMP, food safety, and operational standards.

Schedule

Shift: 3rd
Hours: 10:00 PM – 6:30 AM
Weekend Availability: Required

Pay

Hourly Rate: $23.50

Responsibilities

• Operate and monitor high-speed continuous donut and bread production lines to meet safety, quality, and production standards.
• Set up production line equipment and ensure smooth, continuous operations throughout the shift.
• Maintain adequate raw material supply at the line to prevent downtime.
• Communicate effectively with line staff and leadership to address process, quality, or safety issues.
• Uphold GMP, food safety, hygiene, and workplace safety standards at all times.
• Support material movement and finished goods handling using pallet jacks as required.
• Contribute to continuous improvement by sharing ideas and actively participating in AOE pillar activities.

Requirements

• High school diploma or equivalent.
• Ability to work effectively in a fast-paced, high-speed food manufacturing environment.
• Strong communication and teamwork skills with the ability to work independently when required.
• Working knowledge of GMPs, food safety, and workplace safety practices.
• Ability to operate or learn to operate production equipment and pallet jacks.
• Willingness to work 3rd shift and adhere to attendance and punctuality expectations.
• Ability to follow written and verbal instructions while maintaining quality and safety standards.

Preferred Qualifications

• Prior experience in bakery or food manufacturing operations.
• Experience working on continuous or high-speed production lines.
• Familiarity with quality management and continuous improvement practices.
• Demonstrated leadership or informal team support experience.