Operator 3, Bakery - Break Relief- 2nd Shift

About the role

We are seeking an Operator 3, Bakery– Break Relief to join our team at our Cayce, SC bakery.

Responsibilities

• Operate and adjust automated production and packaging equipment to ensure accurate food specifications
• Maintain product quality and complete required documentation to support regulatory and company standards
• Monitor product quality and complete required documentation to support regulatory and company standards
• Support line start-up, changeovers, shutdowns, and preventative maintenance activities
• Maintain clean, organized, and safe work areas in full compliance with GMPs and safety requirements
• Rotate across production and packaging areas, adapting to changing priorities and operational needs
• Troubleshoot equipment and product issues to minimize downtime and maintain efficiency
• Collaborate with team members to meet production goals and uphold food-safety and quality expectations

Requirements

• Ability to read, write, and perform basic math
• Good communication and observational skills
• Minimum 3 years of manufacturing experience
• Able to work in a fast-paced environment with frequent changes
• Able to work effectively as part of a high-performing team
• Must be at least 18 years of age
• Able to lift up to 50 lbs., stand/walk for long periods, and perform bending, twisting, and climbing

Qualifications

• High School Diploma
• Basic computer skills
• Experience in food manufacturing environments
• Ability to troubleshoot equipment and identify basic mechanical issues