Operator 3, Bakery - Day Off Relief - 2nd Shift

About the Role

Aspire Bakeries is seeking an Operator 3, Bakery–Production to join our team at our Cayce, SC bakery. In this role, you will operate, adjust, and troubleshoot production equipment to ensure products meet quality specifications while supporting production goals, maintaining operational efficiencies, and upholding food safety and quality standards.

Schedule

Shift: 2nd Shift
Hours: 2:00 PM – 10:30 PM
Weekend Availability: Required

Responsibilities

• Operate and adjust production equipment to ensure consistent product quality and efficient production.
• Troubleshoot equipment issues to minimize downtime and maintain production flow.
• Maintain accurate production records and operational documentation.
• Ensure compliance with food safety, GMP, sanitation, and workplace safety standards.
• Set up, assemble, start, stop, and change over equipment to support production requirements.
• Follow production schedules, formulas, and operating instructions to maintain product consistency.
• Collaborate with production teams to achieve output, quality, and efficiency goals.

Requirements

• Ability to read, write, and perform basic mathematical calculations.
• Strong communication, observation, and problem-solving skills.
• Ability to work effectively in a fast-paced manufacturing environment with changing priorities.
• Ability to work collaboratively as part of a high-performing team.
• Must be at least 18 years of age.
• Ability to lift up to 50 pounds and perform physical activities including standing, climbing, bending, and working around moving equipment.
• Ability to comply with all safety, quality, and operational requirements.

Qualifications

• Preferred: High school diploma or GED.
• Preferred: Three (3) years of manufacturing experience.
• Preferred: Knowledge of production equipment and manufacturing processes.
• Preferred: Demonstrated equipment troubleshooting skills.
• Preferred: Experience in food manufacturing or food production environments.

Benefits

• Culture: Collaborative, diverse, and passionate about excellence, with support for team members and empowerment for growth.
• Health & Wellness: Comprehensive medical, dental, and vision coverage, plus company-paid life insurance and additional voluntary options.
• Work-Life Balance: Paid parental leave, generous paid time off, and holidays.
• Financial Security: Competitive retirement plans, plus short- and long-term disability coverage.
• Growth & Development: Opportunities to build skills and advance your career through learning and development programs.
• Flexibility & Support: HSA and FSA plans to help manage everyday expenses.
• Recognition & Rewards: Performance incentive plans celebrating achievements across sales, bakery performance, and individual contributions.