Operator 2, Bakery - Sheeter, 2nd Shift

About The Role

We are seeking an Operator 2, Bakery - Sheeter, 2nd Shift to join our team at our Swedesboro, NJ bakery. As an Operator 2, Bakery - Sheeter, 2nd Shift, you will be accountable for operating and monitoring high-speed bakery production lines to ensure efficient, safe, and high-quality production. This role is critical to maintaining product quality, food safety compliance, operational efficiency, and continuous improvement initiatives.

Shift & Schedule

• Shift: 2nd Shift
• Hours: 2:00 PM – 10:30 PM
• Weekend Availability: Required

Compensation

Hourly Rate: $21.00 – $22.00

Core Accountabilities

• Operate and monitor high-speed bakery production lines to ensure efficient and consistent output.
• Verify production equipment readiness, including sensors, guides, and safety devices.
• Monitor ingredient and raw material availability to support uninterrupted production.
• Review and maintain process parameters, including temperature and timing specifications.
• Document production issues, corrective actions, and operational data accurately.
• Support continuous improvement initiatives and operational excellence programs.
• Maintain food safety, GMP, hygiene, and workplace safety standards throughout production activities.

Minimum Qualifications

• High School Diploma or GED required.
• Proficient computer skills with the ability to navigate operating screens and production systems.
• Ability to work efficiently and accurately in a fast-paced production environment.
• Knowledge of GMP standards and commitment to workplace safety.
• Basic math skills, including addition, subtraction, multiplication, and division.
• Strong problem-solving abilities and effective verbal and written communication skills in English.
• Flexibility to work assigned shifts, including weekends as required.

Preferred Qualifications

• Prior experience in a fast-paced food manufacturing, production, or packing environment.
• Experience operating high-speed production equipment.
• Familiarity with food safety and quality systems in a manufacturing environment.
• Strong attention to detail and quality-focused mindset.
• Ability to work effectively in a team-oriented environment.

Benefits

• Comprehensive medical, dental, and vision coverage, plus company-paid life insurance and additional voluntary options.
• Paid parental leave, generous paid time off, and holidays.
• Competitive retirement plans, plus short- and long-term disability coverage.
• Opportunities to build skills, grow your career, and develop expertise through learning and development programs.
• HSA and FSA plans to help manage everyday expenses.
• Performance incentive plans that celebrate achievements across sales, bakery performance, and individual contributions.