Operator 2, Bakery- Mixer- 2nd Shift

Aspire Bakeries creates foods that bring people together, from La Brea Bakery® artisan breads to Otis Spunkmeyer® cookies. We’re looking for hard-working individuals who bring integrity, creativity, and passion to their work in manufacturing and support roles.

Why You’ll Love Working At Aspire Bakeries

• Culture built on collaboration, diversity, and a shared passion for excellence
• Comprehensive medical, dental, and vision coverage, plus company-paid life insurance and voluntary options
• Paid parental leave, generous paid time off, and holidays
• Competitive retirement plans and short- and long-term disability coverage
• Learning and development programs for career growth
• HSA and FSA plans to help manage everyday expenses
• Performance incentive plans celebrating achievements in sales, bakery performance, and individual contributions

About The Role

We are seeking an Operator 2, Mixer to join our team at our Swedesboro, NJ bakery. As a Mixer, you will prepare and mix dough batches according to established recipes while maintaining product quality, food safety, and production efficiency to support continuous bakery operations.

Schedule

• Shift: 2nd (2:00 PM – 10:30 PM)
• Weekend availability required

Pay

Hourly Rate: $21.00 – $22.25

Responsibilities

• Prepare and mix dough batches according to recipes, specifications, and production schedules
• Monitor and control mixing times, temperatures, and ingredient sequencing to ensure quality standards
• Support production flow by ensuring timely dough availability aligned with line capacity
• Verify ingredient accuracy, lot numbers, weights, and proper handling procedures
• Accurately document batch records and enter production data into SAP systems
• Maintain clean, organized, and sanitized mixing, ingredient, and storage areas
• Ensure compliance with GMPs, food safety, personal hygiene, and workplace safety requirements

Requirements

• High School Diploma or GED
• Ability to lift and handle 50 lb. flour bags
• Ability to accurately follow recipes, pick lists, and standard operating procedures
• Ability to complete production and quality documentation accurately and on time
• Strong attention to detail and commitment to food safety and quality
• Ability to work safely in a fast-paced manufacturing environment

Preferred Qualifications

• Experience in food manufacturing or bakery mixing operations
• Familiarity with SAP or similar production systems
• Strong problem-solving and analytical skills
• Ability to work collaboratively within a production team

Aspire Bakeries values each team member’s contribution. Starting pay is determined by factors including location, shift, education, skill, and experience. Union-represented roles follow collective bargaining agreements.