Operator 2, Bakery- Mixer- 1st Shift

Aspire Bakeries creates foods that bring people together, from La Brea Bakery® artisan breads to Otis Spunkmeyer® cookies. We’re looking for hard-working individuals who bring integrity, creativity, and passion to their work in manufacturing and support roles.

Why You’ll Love Working At Aspire Bakeries

• Culture: Collaboration, diversity, and a shared passion for excellence.
• Health & Wellness: Comprehensive medical, dental, and vision coverage, plus company-paid life insurance and voluntary options.
• Work-Life Balance: Paid parental leave, generous paid time off, and holidays.
• Financial Security: Competitive retirement plans, short- and long-term disability coverage.
• Growth & Development: Learning and development programs to build skills and advance your career.
• Flexibility & Support: HSA and FSA plans to help manage everyday expenses.
• Recognition & Rewards: Performance incentive plans celebrating achievements in sales, bakery performance, and individual contributions.

About The Role

We are seeking an Operator 2, Mixer to join our team at our Swedesboro, NJ bakery. You will prepare and mix dough batches according to established recipes while maintaining product quality, food safety, and production efficiency.

Responsibilities

• Prepare and mix dough batches according to recipes, specifications, and production schedules.
• Monitor and control mixing times, temperatures, and ingredient sequencing to ensure quality standards.
• Support production flow by ensuring timely dough availability aligned with line capacity.
• Verify ingredient accuracy, lot numbers, weights, and proper handling procedures.
• Accurately document batch records and enter production data into SAP systems.
• Maintain clean, organized, and sanitized mixing, ingredient, and storage areas.
• Ensure compliance with GMPs, food safety, personal hygiene, and workplace safety requirements.

Requirements

• High School Diploma or GED.
• Ability to lift and handle 50 lb. flour bags as required.
• Ability to accurately follow recipes, pick lists, and standard operating procedures.
• Ability to complete production and quality documentation accurately and on time.
• Strong attention to detail and commitment to food safety and quality.
• Ability to work safely in a fast-paced manufacturing environment.

Preferred Qualifications

• Experience in food manufacturing or bakery mixing operations.
• Familiarity with SAP or similar production systems.
• Strong problem-solving and analytical skills.
• Ability to work collaboratively within a production team.

Pay

Hourly Rate: $21.00 – $22.25. Starting pay is based on factors including location, shift, education, skill, and experience.

Schedule

• Shift: 1st
• Hours: 6:00 AM – 2:30 PM
• Weekend Availability: Required