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Jobs · Manufacturing · South Carolina

Operator 2, Bakery- Production - 1st Shift

Aspire Bakeries · Cayce, SC · 2 wk ago
On-siteManufacturingFull-time

About the role

We are seeking a Production Operator II to join our team at our Cayce, SC bakery. As a Production Operator II, you will be accountable for operating and monitoring production equipment to ensure products meet quality, safety, and operational standards. This role plays a critical part in maintaining efficient production flow, food safety compliance, and consistent product quality.

Responsibilities

  • Operate and adjust production equipment to ensure products meet established specifications and quality standards.
  • Monitor production processes and product quality to maintain compliance with operational requirements.
  • Troubleshoot equipment and process issues to minimize downtime and support continuous production.
  • Maintain accurate production documentation and operational records.
  • Ensure work areas, machinery, and equipment remain clean, organized, and compliant with safety standards.
  • Support food safety and GMP compliance by adhering to established policies and procedures.
  • Report and escalate safety, quality, or maintenance concerns to support a safe and efficient operation.

Requirements

  • A high school diploma or GED preferred.
  • Minimum of 2 years of manufacturing experience.
  • Knowledge of production equipment operation and product specifications.
  • Ability to troubleshoot equipment and product-related issues.
  • Strong attention to detail and commitment to quality standards.
  • Ability to work in a fast-paced production environment.
  • Must be at least 18 years old.

Qualifications

  • Preferred qualifications include:
  • Experience in food manufacturing or bakery operations.
  • Familiarity with Good Manufacturing Practices (GMPs).
  • Knowledge of food safety standards and compliance requirements.
  • Strong problem-solving and troubleshooting skills.
  • Ability to effectively manage multiple priorities in a production setting.

Skills

  • High school diploma or GED preferred.
  • Minimum of 2 years of manufacturing experience.
  • Knowledge of production equipment operation and product specifications.
  • Ability to troubleshoot equipment and product-related issues.
  • Strong attention to detail and commitment to quality standards.
  • Ability to work in a fast-paced production environment.
  • Must be at least 18 years old.

Benefits

  • Comprehensive medical, dental, and vision coverage.
  • Company-paid life insurance.
  • Additional voluntary benefits to fit your needs.
  • Paid parental leave.
  • Generous paid time off.
  • Holidays to recharge and spend time on what matters most.
  • Competitive retirement plans.
  • Short- and long-term disability coverage.
  • Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries' learning and development programs.
  • Flexibility & Support: HSA and FSA plans to help you manage everyday expenses.
  • Performance incentive plans that celebrate achievements across sales, bakery performance, and individual contributions.

Pay

Compensation is commensurate with experience.

Schedule

Shift: 1st Shift
Hours: 5:45 AM – 2:15 PM
Weekend Availability: Required

Core Accountabilities

Operate and adjust production equipment to ensure products meet established specifications and quality standards.
Monitor production processes and product quality to maintain compliance with operational requirements.
Troubleshoot equipment and process issues to minimize downtime and support continuous production.
Maintain accurate production documentation and operational records.
Ensure work areas, machinery, and equipment remain clean, organized, and compliant with safety standards.
Support food safety and GMP compliance by adhering to established policies and procedures.
Report and escalate safety, quality, or maintenance concerns to support a safe and efficient operation.

Minimum Qualifications

  • A high school diploma or GED preferred.
  • Minimum of 2 years of manufacturing experience.
  • Knowledge of production equipment operation and product specifications.
  • Ability to troubleshoot equipment and product-related issues.
  • Strong attention to detail and commitment to quality standards.
  • Ability to work in a fast-paced production environment.
  • Must be at least 18 years old.

Preferred Qualifications

  • Experience in food manufacturing or bakery operations.
  • Familiarity with Good Manufacturing Practices (GMPs).
  • Knowledge of food safety standards and compliance requirements.
  • Strong problem-solving and troubleshooting skills.
  • Ability to effectively manage multiple priorities in a production setting.

Equal Opportunity Employer

We are proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status, or any other legally protected characteristic.

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