Operator 2, Bakery- Warehouse- 2nd Shift

Aspire Bakeries creates foods that bring people together, from La Brea Bakery® artisan breads to Otis Spunkmeyer® cookies. We’re looking for hard-working individuals who bring integrity, creativity, and passion to their work in manufacturing, support, or customer roles. Join our team of 13 commercial bakeries across North America and grow with an industry leader.

Why You’ll Love Working At Aspire Bakeries

• Culture: Collaborative, diverse, and excellence-driven environment where team members are supported and empowered.
• Health & Wellness: Comprehensive medical, dental, and vision coverage, plus company-paid life insurance and voluntary options.
• Work-Life Balance: Paid parental leave, generous paid time off, and holidays.
• Financial Security: Competitive retirement plans, short- and long-term disability coverage, and performance incentive plans.
• Growth & Development: Learning and development programs to build skills and advance your career.
• Flexibility & Support: HSA and FSA plans to help manage everyday expenses.
• Recognition & Rewards: Incentive plans celebrating achievements in sales, bakery performance, and individual contributions.

About The Role

We are seeking a Warehouse Operator II to join our team at our Ontario, CA bakery. In this role, you will ensure the safe, accurate, and efficient handling, storage, and movement of bakery products and equipment. Your focus on safety, organization, and product integrity will help keep our operations running smoothly and our customers well-served.

Schedule

• Shift: 2nd
• Hours: 2 PM–10:30 PM
• Weekend availability: Required

Pay

Hourly Rate: $23.00–$24.00

Responsibilities

• Safely load and unload bakery products, equipment, and supplies using forklifts, pallet jacks, and other warehouse equipment.
• Maintain accurate documentation for all incoming and outgoing products in SAP to ensure inventory accuracy.
• Organize and store products following FIFO principles to support quality and freshness.
• Maintain a clean, organized, and hazard-free warehouse environment to meet safety and GMP standards.
• Inspect and operate warehouse equipment to ensure proper functionality and report issues promptly.
• Support bakery and warehouse operations by assisting with general tasks as needed to ensure operational continuity.
• Uphold company safety, quality, and regulatory standards in all warehouse activities.

Requirements

• High school diploma or GED (preferred).
• Experience working in a warehouse or distribution environment.
• Ability to operate forklifts, pallet jacks, and other warehouse equipment.
• Ability to lift and move heavy objects safely.
• Strong communication and interpersonal skills.
• Commitment to maintaining a safe and compliant work environment.

Preferred Qualifications

• Forklift certification.
• Experience working in food manufacturing or bakery/distribution environments.
• Familiarity with SAP or similar inventory/ERP systems.
• Knowledge of GMPs, safety protocols, and warehouse best practices.
• Demonstrated reliability and attention to detail in fast-paced environments.