Operations Intern
About the role
Groot Hospitality is now accepting Restaurant Operations Intern applications for Fall 2026! Groot Hospitality is a Miami Beach, Florida-based collective of top restaurants, bars, cafés, nightlife ventures and hotels. Officially formed in 2018 by the entrepreneur David Grutman, the company is renowned for creating entirely unique atmospheres of upscale dining, luxe decor, marquee entertainment and highly shareable, unforgettable moments. Current Groot Hospitality properties include: LIV nightclub, the restaurants Gekko, Komodo, Casadonna, and Papi Steak, as well as Las Vegas-based outposts of LIV, Komodo and Papi Steak.
Groot Hospitality delivers one-of-a-kind outings across its locations and activations. By further programming the company’s physical spaces with an immersive, 360-degree approach — including a focus on headline performances and social media vignettes — we consistently provide our patrons with an experience that is high-energy, high-impact, and highly memorable.
Responsibilities
- Assist in daily operations across multiple restaurant venues, adapting to diverse management approaches and guest demographics.
- Provide support to venue managers in guest service management, and daily operational tasks.
- Participate and provide support in staff training sessions.
- Help manage reservations and guest inquiries.
- Conduct research and analysis to identify trends and opportunities for improvement.
- Assist with inventory management.
- Participate in the planning and execution of special events.
Requirements
As an intern, you'll be expected to work approximately 20 - 29 hours per week. The Fall Internship program will run during the below timeframe: Orientation: Wednesday, August 26th Start Date: Monday, August 31st End Date: Friday, December 18th
Pay
$14.00/ hour