Open Call - Culinary Talent - SA Hospitality Group

About the role

SA Hospitality Group is seeking culinary talent passionate about hospitality, with a strong affinity for high-quality Italian cuisine, and ready to work in a dynamic environment. The company is expanding its iconic New York City neighborhoods with its three brands: Sant Ambroeus, Casa Lever, and Felice, with 24 restaurant locations.

Responsibilities

• Prepare and execute high-quality Italian dishes under the guidance of executive chefs.
• Collaborate with kitchen staff to ensure smooth operations and food quality.
• Adapt to different restaurant locations and roles as needed.

Requirements

• Minimum 2 years of relevant experience in a professional kitchen.
• Strong knowledge of Italian cuisine and culinary techniques.
• Ability to work in a fast-paced, team-oriented environment.
• Valid driver’s license and reliable transportation preferred.

Qualifications

• High school diploma or equivalent.
• Experience in a variety of kitchen positions such as line cook, prep cook, salad cook, pastry cook, and dishwasher.

Skills

• Attention to detail and ability to follow recipes accurately.
• Strong organizational skills and ability to manage multiple tasks simultaneously.
• Effective communication skills to work collaboratively with team members.

Benefits

• Medical, Dental, and Vision Insurance.
• Paid Time Off.
• Discounts at our restaurants and products.

Pay

• Executive Chef: $100,000 - $150,000 annually.
• Chef de Cuisine: $80,000 - $100,000 annually.
• Sous Chef: $70,000 - $90,000 annually.
• Line Cook: $17 - $27 per hour.
• Prep Cook: $17 - $20 per hour.
• Salad Cook: $17 - $23 per hour.
• Pastry Cook: $17 - $24 per hour.
• Dishwasher: $17 - $18 per hour.

Schedule

• Open Call: Tuesday, July 21st from 2:30pm – 4pm.
• Location: Felice Columbus, 240 Columbus Ave, New York, NY 10023.

Additional Information

We are an equal opportunity employer committed to diversity and inclusion. All applicants must provide satisfactory proof of employment authorization and identity upon hire.