ONBOARD SUPERVISOR (SEASONAL)

Job Summary

Captures workload requirements from catering orders. Coordinates schedules for catering staff. Prepares and serves food at scheduled functions under the supervision of the Catering Director. Drives a truck to deliver food and beverages to catered functions.

Essential Duties and Responsibilities

• Determines workload requirements from catering orders.
• Mets with function group leaders to discuss setup arrangements; addresses last-minute changes and resolves problems.
• Interacts with customers and resolves complaints in a service-oriented manner.
• Demonstrates complete understanding of menu items.
• Instructs staff on work expectations for catered functions.
• Helps staff set up rooms to desired specifications.
• Assembles and delivers food and supplies to scheduled locations.
• Serves food and beverages to guests.
• Returns food, beverages, serving equipment and utensils to catering facility.
• Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.
• Maintains sanitation and orderliness of all equipment, supplies and utensils.
• Ensures proper food preparation by following approved recipes and production standards.
• Performs other duties as assigned.

Qualifications

• A valid driver's license may be required.
• Must possess or able to obtain a valid food handler's permit and/or alcohol servers permit where required by state law.

About the Role

The role coordinates catering staff schedules to ensure all functions are delivered, served, and cleared in a timely fashion. Prepares and serves food at scheduled functions under the supervision of the Catering Director. May drive a truck to deliver food and beverages to catered functions.

Requirements

• Alaska TIPS/TAPSs Card, Certified Food Protection Manager Certification required.

Skills

• Ability to interact with customers and resolve complaints.
• Knowledge of menu items and ability to instruct staff.
• Experience setting up rooms and assembling/delivering food.
• Understanding of HACCP standards and proper food preparation.

Benefits

• Retirement Plan
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
• Paid Parental Leave and Personal Leave

Pay

$18.00 per hour to $20.00 per hour.

Schedule

Seasonal Schedules: Days and hours may vary, rotating 3 days on and 2 days off, up to 14-hour shifts. More details upon interview.

Benefits

• Health, medical, dental, vision, retirement
• Other insurance meeting the needs of each individual

Company Information

ESS Support Services Worldwide – Alaska and Gulf of Mexico is a leading provider of comprehensive support services, specializing in food and facility maintenance for clients and their employees both offshore and on remote land sites. The company offers competitive wages and an award-winning benefits program.

Equal Opportunity Employer

ESS Support Services Worldwide is an equal opportunity employer. The company is committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Contact Information

To apply, please visit our website on an ongoing basis. ESS maintains a drug-free workplace.