On-Call Banquet Server

About the role

Banquet Servers at Valley River Inn are responsible for creating unmatched experiences by engaging guests, navigating menu offerings, capitalizing on upselling opportunities and delivering an unrivaled service experience. You are a vital to creating a successful dining experience for each guest.

Responsibilities

• Takes orders and serves food and beverage items to guests in accordance with established standards
• Assembles food items, such as appetizers, salads and soups
• Ensures attractive, consistent presentation of food and beverages
• Maintains current knowledge of food and beverage offerings
• Set up and tear down of Banquet Spaces
• Keeps work and storage areas clean and organized

Requirements

• Previous experience as server in a similar environment
• Working knowledge of dining and beverage service procedures
• Working knowledge of applicable liquor laws and regulations
• Necessary State Food Handler’s License and OLCC Permit

Qualifications

Not specified

Skills

Not specified

Benefits

• Medical, Dental, Vision, Disability, 401K
• HSA/FSA Plans - with employer contribution
• Culture Add (Creating Space for Fresh Perspectives)
• Employee Assistance Program
• “Columbia Cares” Volunteer Opportunities
• Committee Participation Opportunities
• Third Party Perks (including discounts on Pet Insurance, Rental Cars, Movie and Concert Tickets, Theme Park and Attractions & so much more)

Pay

$16.50 hourly

Schedule

Not specified