Offshore Cook
Mississippi Department of Employment Security · Hattiesburg, MS · 1 mo ago
ManagementInternship
Requirements
- 1 year line cooking experience in buffet, hospital, or cooked massive quantities
- Minimum of 2 years offshore experience
- Must pass drug test
- Must have TWIC Card
Job Summary
- Organizing the catering and cleaning services
- Preparing meals for the shift
- Planning and production of a healthy, balanced, varied, nutritious menu
- Based on optimum use of present stock
- Properly preparing and cooking of these menus
- Based on modern dietary standards
- Completely prepare the ordering of all required provisions for the intended period
- Supervising the cleaning and hygiene of accommodations, appropriate cabins, alleyways, mess rooms and pantries
- Boils, broils, fries, and roasts meats
- Plans menus and may serve meals
- Under the supervision of the Steward
- Will work 28 days on and be off 14 days
- Will also work 84 hours weekly
- Must be able to lift 50 lbs