OCS - Substitute Cook

Minimum Qualifications

• High School Diploma or equivalent
• PREFERRED: Background in institution food service
• Demonstrated aptitude, competence or training for the assigned responsibilities
• MUST: Successfully complete the state training curriculum before becoming permanently employed
• MUST: Be available to work at any school site

Reports To

• Cafeteria Manager
• Assistant Director of School Nutrition
• Director of School Nutrition

Job Goal

To assist in the implementation of assigned school meal program.

Performance Responsibilities

• Perform duties for food preparation as required by Cafeteria Manager
• Maintain Sanitation standards for school nutrition area
• Maintain required forms and records as assigned by manager
• Maintain positive work habits
• Perform duties involved in the safe preparation and handling of food, cleaning and sanitizing of equipment and facilities
• Willingness to work in any situation and maintain a positive attitude with co-workers, school staff and most importantly with students/parents
• Maintain and/or upgrade all skills; use of equipment, multi-tasking and safety procedures
• Other duties as assigned to assure a high-quality lunch program

Physical Requirements

• Push, pull, carry and lift large and heavy items up to 40 pounds
• Ability to bend, twist, reach, stoop and climb
• Stand for long periods of time and perform physical labor

Terms of Employment

Compensation will be determined by the Superintendent based on the number of contract days and appropriate board-approved salary schedule.