Substitute Cook

Job Description

The primary responsibility is to prepare meals according to recipes provided by the school district. This includes cooking, cleaning, and maintaining kitchen equipment. The position requires adherence to health and safety regulations.

Responsibilities

• Prepare meals according to recipes provided by the school district
• Cook, clean, and maintain kitchen equipment
• Adhere to health and safety regulations

Requirements

• Valid Washington State Food Handlers Permit
• Ability to work flexible hours including evenings and weekends
• Experience in a food service setting preferred

Qualifications

• High school diploma or equivalent
• Strong organizational skills
• Ability to follow instructions and work independently

Skills

• Knowledge of food preparation techniques
• Ability to follow recipes accurately
• Basic knowledge of food safety

Benefits

• Flexible schedule
• Competitive pay

Pay

$18.72 per hour

Schedule

Flexible schedule including evenings and weekends