Substitute Cook

Job Summary

Perform cook duties on a substitute basis. May be called to work at any building in the District on short notice.

Responsibilities

• Prepare and maintain food service as directed.
• Serve food to students, staff and visiting parents in an efficient and pleasant manner.
• Maintain cleanliness and functional operation of equipment.
• Perform cooking duties with the cooperation of other kitchen workers.
• Aid with the clean up of kitchen equipment, counters, walls, floors, dishes, utensils, and other items as assigned by supervisor.

Qualifications

• High School diploma or GED
• Ability to read and comprehend simple instructions
• Basic math skills
• Prior food service experience helpful
• Ability to interact well with students and staff
• Work in a fast-paced environment with minimal supervision
• Lift up to 50 pounds and stand for lengthy periods of time
• Available to work as needed with little or no advance notice of assignment

Working Conditions

• Exposure to wet and/or humid conditions
• Moving mechanical parts
• Extreme cold
• Extreme heat
• Vibration
• Noise level in the work environment is usually loud

Benefits

None