Nutritional Services Technician II (Cook)

About the role

The Nutritional Services Technician II prepares and serves meals with high standards of sanitation, safety, and confidentiality, including patient and cafeteria meals, while operating food service equipment and managing related tasks.

Responsibilities

• Prepares and serves meals with high standards of sanitation, safety, and confidentiality, including patient and cafeteria meals, while operating food service equipment and managing related tasks.
• Handles patient orders, assembles trays, communicates dietary needs, maintains records, and ensures food safety protocols.
• Cooks and prepares meals for patients and residents.
• Serves customers, manages vendor supplies, and delivers excellent customer service.

Requirements

• 32 hours per week - First or Second Shift 5:00 AM - 7:30 PM Every Other Weekend
• High School Diploma Preferred
• Serv-Safe Certification Preferred
• Works around areas and equipment of abnormal temperatures.
• Requires extensive standing.
• Requires full range of body motion including but not limited to, standing, walking, sitting, hand and finger dexterity, pushing, pulling, stooping, kneeling, crouching, reaching with hands and arms, etc.
• Some heavy lifting.

Benefits

Eligible for medical coverage on your first day of employment, all other benefits will be effective the 1st of the month following hire date!

Pay

$15.73/hr (more depending on experience)

Schedule

32 hours per week - First or Second Shift 5:00 AM - 7:30 PM Every Other Weekend