Cook - Nutrition Service Provider II
Reach Dane · Madison, WI · 1 mo ago
Management$16.71/hrFull-time
Qualifications
- Age: Minimum 18 years old
- Education: High school diploma or GED preferred
- Experience: Minimum 1 year in food preparation
- Core Skills:
- Ability to read, write, and follow oral and written directions
- Strong math skills for recipe scaling and portioning
- Knowledge of quantity food preparation, equipment, and sanitation methods
- Technical Competencies: Working knowledge of personal computers, Windows, and Microsoft Office
- Specialized Experience:
- Purchasing and preparing culturally diverse foods for groups
- Following recipes, worksheets, and verbal instructions for Head Start compliance
- Professional Competencies: Professional demeanor, ability to work effectively with low-income children and families
- Language: Bilingual in Spanish or Hmong helpful
What You'll Do
- Create menu-specified scratch cooking recipes for children ages 0-5
- Prepare nutritious breakfast, snacks, and lunch daily
- Manage all aspects of food preparation, service, and clean-up for your assigned site
- Maintain site sanitation and follow state and federal food service regulations
- Follow agency menu cycles and Head Start compliance guidelines
- Scale recipes and ensure proper portioning for young children
- Prepare culturally diverse foods that reflect our community
- Work independently to support your site's nutritional needs
- Use computer systems for menu planning, inventory, and compliance tracking
- Build positive relationships with children, families, and staff
What We Offer
- Comprehensive Benefits
- Health, Dental, and Vision Insurance
- Generous Paid Time Off & Holidays
- 403(b) Retirement with Employer Match (after 2 years)
- Company-Paid Life Insurance and Long-Term Disability
- Flexible Spending Accounts
- Public Service Loan Forgiveness Eligible Employer
- Work-Life Excellence & Professional Growth
- School calendar schedule with built-in seasonal breaks
- Independent work environment supporting a single site
- Culturally diverse menu preparation experience
- Comprehensive professional development: ongoing coaching, paid continuing education, and credential support
- Career advancement pathways with organizational training support
Quick Facts
- Location: Northport 1740 Northport Drive Madison, WI
- Pay: $16.71/hour
- Schedule: Full-time (40 hours/week), Part Year*
- *Part Year includes built-in summer break, 2 weeks winter break, and spring break
About the Role
Nourish Growing Bodies. Support Healthy Development. Create Lasting Impact.
Benefits
- Comprehensive Benefits
- Health, Dental, and Vision Insurance
- Generous Paid Time Off & Holidays
- 403(b) Retirement with Employer Match (after 2 years)
- Company-Paid Life Insurance and Long-Term Disability
- Flexible Spending Accounts
- Public Service Loan Forgiveness Eligible Employer
- Work-Life Excellence & Professional Growth
- School calendar schedule with built-in seasonal breaks
- Independent work environment supporting a single site
- Culturally diverse menu preparation experience
- Comprehensive professional development: ongoing coaching, paid continuing education, and credential support
- Career advancement pathways with organizational training support
Skills
- Ability to read, write, and follow oral and written directions
- Strong math skills for recipe scaling and portioning
- Knowledge of quantity food preparation, equipment, and sanitation methods
- Working knowledge of personal computers, Windows, and Microsoft Office
- Ability to follow recipes, worksheets, and verbal instructions for Head Start compliance
- Professional demeanor, ability to work effectively with low-income children and families
- Bilingual in Spanish or Hmong helpful
Pay
- $16.71/hour
Schedule
- Full-time (40 hours/week), Part Year*
- *Part Year includes built-in summer break, 2 weeks winter break, and spring break