FOOD SERVICE TECHNICIAN II

Job Description and Duties

This advertisement is posted as until filled. Applications will be reviewed on the 1st and 15th of each month, and selections can be made. However, the Job Control will remain open until the vacancy is filled.

Under supervision of the Food Service Supervisor I/II, the Food Service Technician II will instruct, lead, and coordinate. Serves and assists with the preparation, pre-dish, and assembly of food and beverages; clean and sanitizes all food service equipment, dinning tables & chairs; labels and dates food items, using the FIFO-First In First Out Method; has the correct food items on the meal ticket; portioned correctly, correct diet and modified diet texture and liquid texture; ensures all cold food items served below 40 degrees or hot food above 165 degrees; assist the loading/unloading of all meal delivery food carts and transit carts on refrigerated trucks to and from the Central Kitchen to the dining rooms; receives weekly food and non-food orders from the Central Kitchen and stores in the dining room pantries; follows the Nutrition Services Policy and Hazard Analysis Critical Control Point (HACCP) procedures.

Minimum Requirements

You will find the Minimum Requirements in the Class Specification.

Special Requirements

• The position(s) require(s) a Background Investigation be cleared prior to being hired.
• The position(s) require(s) Medical Clearance prior to being hired.

Benefits

• *Free parking
• *Free onsite gym
• *Free onsite electric vehicle chargers
• Rideshare Resources
• Convenient to public transportation
• *Multiple eateries within walking distance

Contact Information

The Human Resources Contact is available to answer questions regarding the position or application process.
Selection Services Unit
(562) 521-1814
MSH.Recruitment@dsh.ca.gov