NUTRITIONAL SERVICES - PREP COOK AFTER HOURS

Duties And Responsibilities

• Aid in preparing food for café/restaurant customers, patients, and special events.
• Adhere to food safety protocols, including proper hand washing, temperature monitoring, and refrigeration.
• Prepare food back stocks for the following day's orders.
• Stock and date items for the Vision Cooler and ensure they are ready for the next day.
• Prepare oatmeal and sausage gravy and ensure daily soups are prepared and ready to cook.
• Check deliveries, store items appropriately, and maintain FIFO procedures.
• Organize storerooms (freezers, fridges, dry storages) and clean them at least twice a week.
• Maintain kitchen and café facilities' cleanliness.
• Clean equipment weekly and document waste on the waste log.
• Participate in continuing education and maintain Food Handlers’ Permits.
• Attend meetings and complete required training.
• Communicate regularly via email and participate in short Huddles.
• Support Quality Assurance Performance Improvement Projects as needed.

Qualifications

• High school diploma or equivalent.
• Required: Food Handler’s Permit obtained within 30 days of employment.