Food Service - Prep Cook

Responsibilities

• Prepare a variety of ingredients including washing, chopping, seasoning, and marinating.
• Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, and organizing supplies.
• Assist in inventory management and storage of supplies.
• Ensure all food and other items are stored properly.
• Comply with nutrition and sanitation guidelines.
• Perform other kitchen duties as assigned.

Requirements

• Demonstrates the ability to remain flexible in a fast-paced environment.
• Knowledge of health and safety rules in a kitchen.
• Manual dexterity able to operate cutting tools and kitchen utensils.
• A team player with good communication skills.
• Patient with an ability to stay positive under pressure.
• Ability to work varied hours/days, including nights, weekends and holidays, as needed.

Qualifications

• Previous experience in a kitchen, culinary education, or equivalent training.

Benefits

• Employee Assistance Program
• Get Paid Early
• Tuition Discount through Partnership College
• Meal Plan & employee Discounts

Pay

• Hourly, Non-Exempt

Schedule

• Varying hours/days, including nights, weekends and holidays, as needed.