Food Service - Prep Cook

Responsibilities

• Prepare a variety of ingredients, including washing, chopping, seasoning, and marinating.
• Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, and organizing supplies.
• Aid in inventory management and storage of supplies.
• Ensure all food and other items are stored properly.
• Comply with nutrition and sanitation guidelines.
• Perform other kitchen duties as assigned.

  Job Requirements

  • Live out 452 Hospitality by delivering warm, welcoming, and memorable experiences for every guest and client.
  • Demonstrate the ability to remain flexible in a fast-paced environment.
  • Knowledge of health and safety rules in a kitchen.
  • Manual dexterity to operate cutting tools and kitchen utensils.
  • A team player with good communication skills.
  • Patient with the ability to stay positive under pressure.
  • Ability to work varied hours/days, including nights, weekends and holidays, as needed.
  • IDEA + Belonging: Promote an inclusive & supportive approach within the Brand team, with networking continuing at all units.
  • Focus on removing barriers and empowering growth and opportunity for team members at all levels.
  • Lead by example through Sustainability/Conservation efforts; display knowledge of efforts in business application as well as giving adequate opportunity for teaching to unit staff as necessary.
  • Engage with SSA/Unit in driving community effort through engagement activities and focus. On opportunities of giving back.
  • Previous experience in food handling, culinary education, or equivalent training (food handling license preferred).

  Qualifications

  • Knowledge of health and safety rules in a kitchen.
  • Manual dexterity to operate cutting tools and kitchen utensils.
  • A team player with good communication skills.
  • Patient with the ability to stay positive under pressure.
  • Ability to work varied hours/days, including nights, weekends and holidays, as needed.
  • Previous experience in a kitchen, culinary education, or equivalent training (food handling license preferred).

  Skills

  • Knowledge of health and safety rules in a kitchen.
  • Manual dexterity to operate cutting tools and kitchen utensils.
  • A team player with good communication skills.
  • Patient with the ability to stay positive under pressure.
  • Ability to work varied hours/days, including nights, weekends and holidays, as needed.
  • Previous experience in a kitchen, culinary education, or equivalent training (food handling license preferred).

  Benefits

  • On-Demand Pay Program: Get access to a portion of earned wages before payday.
  • Meal Plan & Employee Discounts at applicable locations.
  • Tuition Discount through Partnership College.
  • Up to 8 hours of Bereavement Leave.
  • Holiday pay of 1.5× the regular rate is provided for hours worked on Christmas Day and Thanksgiving Day.
  • Paid sick leave is provided in accordance with applicable state and local laws.
  • Accrual rates, caps, and usage rules vary by location.

  Pay

  • Eligible for overtime pay.

  Schedule

  • Varying hours/days, including nights, weekends and holidays, as needed.

  Company Information

  • Equal Opportunity Employer.
  • We embrace diversity and equal opportunity through our commitment to building a team that represents a variety of backgrounds, perspectives, and skills.
  • Compensation and benefits details are provided in the posting.

  Contact Information

  • To apply, visit thessagroup.com.
  • The position remains open until filled.